Jam Tarts

4.8
(9)
8 Reviews
2 Photos

These jam tarts are so simple to make that my 3-year-old daughter did most of the work. Make sure not to roll the pastry too thin or put too much jam in.

Submitted by PaulaM11
Updated on August 30, 2024
2
Prep Time:
20 mins
Cook Time:
20 mins
Additional Time:
30 mins
Total Time:
1 hr 10 mins
Servings:
24
Yield:
24 tarts
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Ingredients

Original recipe (1X) yields 24 servings

  • 2 cups all-purpose flour

  • 1 cup shortening

  • 3 teaspoons white sugar

  • 1 teaspoon salt

  • ½ cup water

  • 1 cup jam

Directions

  1. Add flour, shortening, sugar, and salt to a food processor; pulse until mixture resembles coarse crumbs. Add water; process until a dough ball is formed. Wrap dough ball in plastic wrap; refrigerate until well chilled, at least 30 minutes.

  2. Preheat the oven to 400 degrees F (200 degrees C). Grease two 12-cup shallow muffin tins.

  3. Roll out dough until thin; cut into rounds with a cookie cutter. Place each round in a muffin cup. Add 2 teaspoons jam to each cup.

  4. Bake in the preheated oven until golden brown, about 20 minutes. Cool tarts on a wire rack.

Nutrition Facts (per serving)

152 Calories
9g Fat
18g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 152
% Daily Value *
Total Fat 9g 11%
Saturated Fat 2g 11%
Sodium 102mg 4%
Total Carbohydrate 18g 6%
Dietary Fiber 0g 1%
Total Sugars 7g
Protein 1g 2%
Vitamin C 1mg 1%
Calcium 4mg 0%
Iron 1mg 3%
Potassium 21mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.