Recipes Desserts Pies Tarts Shortbread Tarts with Chocolate Filling 5.0 (1) Add your rating & review 2 Photos I hope you like chocolate, because these tarts sure have some! Top with whipped topping. You can also add a slice of strawberry to each tart, but it's not necessary. Submitted by girl's best friend Published on June 19, 2020 Save Rate Print Share Close Add Photo Prep Time: 30 mins Cook Time: 25 mins Total Time: 55 mins Servings: 48 Yield: 48 mini shortbread tarts Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 48 servings 2 ¼ cups all-purpose flour ¾ cup unsalted butter, softened ⅓ cup powdered sugar ⅔ cup semisweet chocolate chips 2 tablespoons unsalted butter ½ cup dark corn syrup ½ cup white sugar 2 eggs 1 cup flaked coconut ¼ cup chopped pecans Directions Preheat the oven to 350 degrees F (175 degrees C). Mix flour, 3/4 cup butter, and powdered sugar together to form pastry. Press about 1 teaspoon of pastry firmly against the bottoms and sides of 48 ungreased mini muffin cups. Do not extend pastry over the rims. Refrigerate while making the filling. Heat chocolate chips and 2 tablespoons butter in a 1-quart saucepan over low heat until melted. Remove from heat; stir in corn syrup and white sugar. Beat in eggs until filling is smooth. Fill each tart shell 3/4 full with chocolate filling, about 1 teaspoon. Sprinkle coconut and pecans on top. Bake in the preheated oven until filling is mostly set and pastry is golden, 20 to 25 minutes. Lift out tarts with the tip of a knife; cool on a wire rack. Cook's Note: Do not use self-rising flour in this recipe. I Made It Print Nutrition Facts (per serving) 97 Calories 5g Fat 12g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 48 Calories 97 % Daily Value * Total Fat 5g 7% Saturated Fat 3g 16% Cholesterol 17mg 6% Sodium 13mg 1% Total Carbohydrate 12g 5% Dietary Fiber 1g 2% Total Sugars 6g Protein 1g 2% Calcium 5mg 0% Iron 0mg 2% Potassium 28mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.