Recipes Desserts Pies Tarts Diane's Almond Tarts 3.3 (3) 3 Reviews 2 Photos These are my all time favorite - they're delicious. Everyone requests them. Submitted by Diane Renwick Published on June 18, 2020 Save Rate Print Share Close Add Photo Prep Time: 40 mins Cook Time: 15 mins Additional Time: 5 mins Total Time: 1 hr Servings: 24 Yield: 24 tartlets Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 24 servings 1 cup butter, softened ½ cup confectioners' sugar 2 cups all-purpose flour ¼ cup cornstarch ½ cup raspberry jam ½ cup butter ½ cup white sugar ½ cup rice flour ¼ cup unsweetened cocoa powder 2 eggs 2 teaspoons almond extract 1 cup confectioners' sugar 2 tablespoons melted butter ½ teaspoon almond extract 24 maraschino cherries with stems Directions In a large bowl, cream 1 cup butter and 1/2 cup confectioners' sugar until light and fluffy. Beat in 2 cups all-purpose flour and 1/4 cup cornstarch. Shape into a ball and refrigerate for 1 hour. Roll out to 1/4 inch thickness, cut into appropriate size circles with a glass or cookie cutter and press into tart shells. Spoon 1 teaspoon jam into bottom of each shell. In a large bowl, cream 1/2 cup butter and 1/2 cup white sugar until light and fluffy. Beat in rice flour and cocoa powder. Beat in eggs and 2 teaspoons almond extract. Fill tarts 2/3 full. Bake in the preheated oven for 10 to 15 minutes, or until golden brown and filling is set. Allow to cool. In a small bowl, Stir together 1 cup confectioners' sugar, 2 tablespoons butter and 1/2 teaspoon almond extract. Spread on tarts. Garnish each tart with a maraschino cherry. I Made It Print Nutrition Facts (per serving) 247 Calories 13g Fat 31g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 247 % Daily Value * Total Fat 13g 17% Saturated Fat 8g 41% Cholesterol 49mg 16% Sodium 95mg 4% Total Carbohydrate 31g 11% Dietary Fiber 1g 3% Total Sugars 16g Protein 2g 4% Calcium 10mg 1% Iron 1mg 4% Potassium 45mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.