Recipes Desserts Pies Tarts Mini Pecan Pie Tarts Be the first to rate & review! 2 Photos I came across this idea when looking to serve favorite desserts in a cute and bite-size portion! The only work involved is the cutting out of your pie crust circles! You will wow your guest and friends with the presentation! Submitted by cookin4therapy Updated on January 19, 2022 Save Rate Print Share Close Add Photo Prep Time: 15 mins Cook Time: 18 mins Additional Time: 10 mins Total Time: 43 mins Servings: 24 Yield: 2 dozen mini tarts Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients cooking spray ⅔ cup white sugar ¼ cup butter, melted 1 tablespoon all-purpose flour 3 large eggs 1 cup light corn syrup (such as Karo®) 1 ½ teaspoons vanilla extract 1 cup chopped pecans 1 (15 ounce) package pastry for a double-crust 9-inch pie, at room temperature Directions Preheat oven to 350 degrees F (175 degrees C). Spray 12 mini muffin cups with cooking spray. Mix white sugar, butter, and flour together in a large bowl until well combined. Add eggs, 1 at a time, and mix well after each addition. Whisk corn syrup and vanilla extract into sugar mixture; fold in pecans. Roll pie crust pastry onto a floured work surface; cut into circles using end of a drinking glass or a biscuit cutter. This will make 11 crusts. Roll the scraps into a ball and roll back onto the floured surface; cut 1 more circle. Press each circle into the prepared muffin cups. Repeat with remaining pie crust pastry. Spoon pecan mixture, about 2 tablespoons per pie, into pie crust pastry. Bake in the preheated oven until set, about 18 minutes. Allow tarts to cool in muffin tins for 5 minutes before loosening edges from sides of tin; let rest 5 minutes more. Transfer tarts to a wire rack to cool completely. I Made It Print Nutrition Facts (per serving) 205 Calories 12g Fat 25g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 205 % Daily Value * Total Fat 12g 15% Saturated Fat 3g 16% Cholesterol 28mg 9% Sodium 115mg 5% Total Carbohydrate 25g 9% Dietary Fiber 1g 4% Total Sugars 10g Protein 2g 5% Vitamin C 0mg 0% Calcium 11mg 1% Iron 1mg 4% Potassium 41mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.