Desserts Pies Tarts Butter Tart Recipes Classic Butter Tarts 4.5 (31) 26 Reviews 9 Photos This is a great treat that is a small twist on pecan or walnut pie. Included in the recipe is butter, brown sugars, spices, coconut and walnuts. These are in great demand every year from my family and friends. Submitted by ckronick Updated on August 8, 2022 Save Rate Print Share Close Add Photo 9 9 9 9 Servings: 12 Yield: 2 dozen Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly. Original recipe (1X) yields 12 servings ⅓ cup butter ⅓ cup margarine 1 cup packed brown sugar 1 cup shredded coconut ½ teaspoon ground cinnamon ½ teaspoon ground nutmeg ⅛ teaspoon ground allspice ½ cup chopped walnuts ½ teaspoon salt 2 eggs, beaten 2 teaspoons fresh lemon juice ⅔ cup dark corn syrup 1 (9 inch) pastry for a 9 inch single crust pie Directions Roll pie dough out to 1/4 inch thickness. Cut out circles of dough to fit cups of standard muffin tin. Gently place into muffin cups. In a saucepan, melt butter and margarine over low heat just until melted. Stir in brown sugar, coconut, spices, nuts, salt, eggs, lemon juice, and corn syrup. Mix well. Fill prepared muffin cups halfway with this mixture. Bake at 375 degrees F (190 degrees C) for 12 to 15 minutes, or until golden and bubbly. Save Print I Made It 50 home cooks made it! Nutrition Facts (per serving) 360 Calories 21g Fat 43g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 360 % Daily Value * Total Fat 21g 27% Saturated Fat 8g 38% Cholesterol 45mg 15% Sodium 332mg 14% Total Carbohydrate 43g 16% Dietary Fiber 2g 6% Total Sugars 25g Protein 3g 6% Vitamin C 1mg 1% Calcium 35mg 3% Iron 1mg 6% Potassium 103mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.