Pecan Tarts

4.7
(72)
62 Reviews
15 Photos

This pecan tarts recipe makes eight individual mini tarts. I like to top them with fresh cream and chopped caramelized pecans for an elegant dessert.

Submitted by Britney Satterfield
Updated on November 21, 2022
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Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
8
Yield:
8 mini tarts
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Ingredients

Original recipe (1X) yields 8 servings

  • 1 (14.1 ounce) package double-crust pie pastry, thawed

  • 1 cup white sugar

  • 2 large eggs, beaten

  • 5 tablespoons dark corn syrup

  • 3 tablespoons butter, melted

  • 1 teaspoon vanilla extract

  • 1 cup chopped pecans

Directions

  1. Preheat the oven to 325 degrees F (165 degrees C). Lightly grease eight 3-inch tart tins.

  2. Roll out pastry and cut out eight 5-inch circles; fit pastry circles into greased tart tins.

  3. Mix sugar, eggs, corn syrup, melted butter, and vanilla extract in a large bowl until combined; stir in pecans. Spoon filling into each pastry-lined tart tin, filling each 3/4 full.

  4. Bake in the preheated oven until pastry is golden brown and filling is set, about 30 to 35 minutes.

121 home cooks made it!

Nutrition Facts (per serving)

512 Calories
30g Fat
57g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 512
% Daily Value *
Total Fat 30g 39%
Saturated Fat 8g 39%
Cholesterol 58mg 19%
Sodium 301mg 13%
Total Carbohydrate 57g 21%
Dietary Fiber 3g 11%
Total Sugars 29g
Protein 6g 11%
Vitamin C 0mg 0%
Calcium 24mg 2%
Iron 2mg 11%
Potassium 109mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.