Applesauce Raisin Cake

4.5
(29)

This cake is moist and delicious. I am from Washington state and this is my Mother's recipe. Great topped with caramel frosting!

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Prep Time:
30 mins
Cook Time:
50 mins
Total Time:
1 hr 20 mins
Servings:
16
Yield:
1 9x13 inch pan
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Ingredients

Original recipe (1X) yields 16 servings

  • 4 cups all-purpose flour

  • 2 teaspoons baking soda

  • 2 teaspoons ground cinnamon

  • 1 teaspoon ground cloves

  • 1 teaspoon ground nutmeg

  • 1 cup butter

  • 2 cups white sugar

  • 2 eggs

  • 2 ½ cups applesauce

  • 1 ½ cups chopped walnuts

  • 2 cups raisins

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9x13 inch pan. Mix together the flour, baking soda, cinnamon, cloves and nutmeg. Set aside.

  2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Beat in the flour mixture alternately with the applesauce. Fold in the walnuts and raisins. Pour batter into prepared pan.

  3. Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

45 home cooks made it!

Nutrition Facts (per serving)

473 Calories
20g Fat
71g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 473
% Daily Value *
Total Fat 20g 25%
Saturated Fat 8g 42%
Cholesterol 54mg 18%
Sodium 252mg 11%
Total Carbohydrate 71g 26%
Dietary Fiber 3g 11%
Total Sugars 42g
Protein 7g 13%
Vitamin C 1mg 1%
Calcium 38mg 3%
Iron 2mg 13%
Potassium 281mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.