Apple Crunch Cake

4.2
(5)
4 Reviews
3 Photos

This recipe was given to me by my mom. It was so easy to make and was so delicious. A great fall recipe!

Submitted by Kristi
Published on June 19, 2020
3
Prep Time:
20 mins
Cook Time:
40 mins
Total Time:
1 hr
Servings:
8
Yield:
8 servings
Jump to Nutrition Facts
Cook Mode (Keep screen awake)

Ingredients

  • cooking spray

  • 2 cups all-purpose flour

  • 1 teaspoon baking soda

  • 1 teaspoon ground cinnamon

  • 1 teaspoon ground nutmeg

  • 1 teaspoon salt

  • 2 cups white sugar

  • 1 ¼ cups vegetable oil

  • 2 eggs

  • 1 teaspoon vanilla extract

  • 2 cups apples - peeled, cored, and chopped

  • 1 cup chopped walnuts

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish lightly with cooking spray.

  2. Sift flour, baking soda, cinnamon, nutmeg, and salt into a large bowl. Whisk in sugar, oil, eggs, and vanilla extract. Fold in apples and walnuts. Spread batter in the prepared casserole dish.

  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 45 minutes.

Cook's Note:

Substitute pecans for the walnuts if desired.

Nutrition Facts (per serving)

743 Calories
45g Fat
81g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 743
% Daily Value *
Total Fat 45g 58%
Saturated Fat 7g 34%
Cholesterol 47mg 16%
Sodium 467mg 20%
Total Carbohydrate 81g 29%
Dietary Fiber 3g 10%
Total Sugars 54g
Protein 7g 14%
Vitamin C 2mg 2%
Calcium 32mg 2%
Iron 2mg 12%
Potassium 153mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.