Warm Apple Pocket

4.4
(30)
22 Reviews
11 Photos

Warm, delectable, and aromatic - apple pockets are the perfect treat on a cold fall or winter day.

Submitted by WALLYJ
Updated on November 24, 2022
close up view of Warm Apple Pockets on a white plate
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Prep Time:
20 mins
Cook Time:
40 mins
Total Time:
1 hr
Servings:
6
Yield:
6 servings
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Ingredients

  • 3 sweet apples -- peeled, cored and thinly sliced

  • 2 tablespoons sugar

  • 2 tablespoons flour

  • pinch of salt

  • 1 teaspoon apple pie spice

  • 1 tablespoon vanilla extract

  • 1 (15 ounce) package prepared, unbaked pie crust, thawed

  • milk

  • 1 egg, beaten

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. In a bowl, toss apple slices together with sugar, flour, salt, apple pie spice, and vanilla extract until evenly coated.

  3. Lay pie dough flat on a lightly greased baking sheet. Pile apples on one side of dough, leaving a 1 inch border. Brush border and opposite half side of dough with milk. Fold dough over apples, being careful not to over-stuff or the dough will tear. Fold over edges and pinch together to seal. Cut several small slits in the top of the pocket with a sharp knife, then brush top with beaten egg.

  4. Bake in the preheated oven for 40 minutes, or until flakey and golden brown. Serve warm, or at room temperature.

46 home cooks made it!

Nutrition Facts (per serving)

409 Calories
23g Fat
45g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 409
% Daily Value *
Total Fat 23g 29%
Saturated Fat 6g 29%
Cholesterol 31mg 10%
Sodium 365mg 16%
Total Carbohydrate 45g 16%
Dietary Fiber 4g 15%
Total Sugars 12g
Protein 6g 11%
Vitamin C 3mg 3%
Calcium 24mg 2%
Iron 2mg 12%
Potassium 126mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.