Sweet Potato and Apple Casserole

4.6
(188)
146 Reviews
15 Photos

This wonderful sweet potato recipe tastes like a dessert. It's always a favorite.

Submitted by Tamby Plue
Updated on July 14, 2022
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Prep Time:
20 mins
Cook Time:
55 mins
Total Time:
1 hr 15 mins
Servings:
8
Yield:
8 servings
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Ingredients

Original recipe (1X) yields 8 servings

  • 3 sweet potatoes, peeled and quartered

  • ½ cup firmly packed brown sugar

  • 1 teaspoon ground cinnamon

  • 1 teaspoon ground nutmeg

  • 2 large cooking apples - peeled, cored and cut into 1/4 inch rings

  • ¼ cup all-purpose flour

  • ¼ cup firmly packed brown sugar

  • ¼ cup butter

  • ¼ cup chopped pecans

Directions

  1. Place sweet potatoes in a large saucepan with enough water to cover. Bring to a boil and cook 25 minutes, or until tender but firm. Drain, cool and cut into 1/4 inch slices.

  2. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11 inch baking dish.

  3. In a small bowl, mix brown sugar, cinnamon and nutmeg.

  4. Layer sweet potatoes, brown sugar mixture and apples in the prepared baking dish.

  5. In a medium bowl, mix flour, brown sugar, butter and pecans. Sprinkle over the sweet potatoes.

  6. Bake in the preheated oven 30 minutes, or until lightly browned.

302 home cooks made it!

Nutrition Facts (per serving)

239 Calories
9g Fat
41g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 239
% Daily Value *
Total Fat 9g 11%
Saturated Fat 4g 20%
Cholesterol 15mg 5%
Sodium 74mg 3%
Total Carbohydrate 41g 15%
Dietary Fiber 3g 12%
Total Sugars 28g
Protein 2g 3%
Vitamin C 4mg 4%
Calcium 43mg 3%
Iron 1mg 4%
Potassium 271mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.