Eggless Sweet Potato Casserole

After years of loving & eating eggs, suddenly developed an allergy. So I decided to try this. I did add about 1/4 more OJ than calls for, as the mixture was too thick. Also substituted 1/4 tsp off allspice in place of the nutmeg. As for the topping, my flour was at the bottom of my ingredients before mixing, so the butter mixed with the brown sugar and pecans first, avoiding the problem with clumping. Served it this years’ Thanksgiving dinner with no complaints. I totally enjoyed it without the tummy fallout & no one else was the wiser about the lack of eggs. Try it out, you won’t be disappointed!

After years of loving & eating eggs, suddenly developed an allergy. So I decided to try this. I did add about 1/4 more OJ than calls for, as the mixture was too thick. Also substituted 1/4 tsp off allspice in place of the nutmeg. As for the topping, my flour was at the bottom of my ingredients before mixing, so the butter mixed with the brown sugar and pecans first, avoiding the problem with clumping. Served it this years’ Thanksgiving dinner with no complaints. I totally enjoyed it without the tummy fallout & no one else was the wiser about the lack of eggs. Try it out, you won’t be disappointed!

Simply perfection! No brown sugar, but I used a maple syrup in place of it! I cannot wait to dig in... I'll let you know

Excellent! I subbed whole milk for the evaporated. Used less sugar. Used fresh squeezed orange juice & a tbs of my special blend of pumpkin pie spice (from this site). Really tasty! Thanks.