Recipes Side Dish Casseroles Sweet Potato Casserole Recipes Sweet Potato Pineapple Casserole 4.5 (80) 56 Reviews 5 Photos This sweet potato pineapple casserole is a super-easy side dish that has always been a hit with my family for both Thanksgiving and Christmas. Submitted by DELORA Updated on August 8, 2024 Save Rate Print Share Close Add Photo 5 5 5 Servings: 9 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 9 servings 3 sweet potatoes ½ cup crushed pineapple with juice ¼ cup packed light brown sugar 3 tablespoons unsalted butter Directions Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish. Place whole sweet potatoes in a large pot and cover with water; boil until soft. Transfer to a cutting board; when cool enough to handle, remove skins. Cut into bite-sized pieces; transfer to prepared baking dish. Add crushed pineapple, brown sugar, and butter to baking dish; stir to combine. Bake in the preheated oven until casserole mushy with no excess water in dish, about 45 minutes. I Made It Print Nutrition Facts (per serving) 103 Calories 4g Fat 17g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 9 Calories 103 % Daily Value * Total Fat 4g 5% Saturated Fat 2g 12% Cholesterol 10mg 3% Sodium 53mg 2% Total Carbohydrate 17g 6% Dietary Fiber 1g 5% Total Sugars 10g Protein 1g 2% Vitamin C 2mg 3% Calcium 21mg 2% Iron 0mg 2% Potassium 173mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.