Recipes Side Dish Casseroles Sweet Potato Casserole Recipes Gourmet Sweet Potato Classic 4.8 (2,616) 1,879 Reviews 89 Photos This unique sweet potato casserole is made without marshmallows. Once you make this recipe, you will never go back to the marshmallow-topped variety. The sweet potatoes can be cooked in the microwave or boiled, so use the best technique for you. Submitted by Heather Updated on April 25, 2023 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Add Photo 89 89 89 89 Prep Time: 20 mins Cook Time: 1 hr 5 mins Total Time: 1 hr 25 mins Servings: 8 Yield: 1 9x13-inch casserole Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 5 sweet potatoes 2 large eggs ½ cup white sugar ½ cup butter, softened, divided 2 tablespoons heavy cream 1 teaspoon vanilla extract ½ teaspoon ground cinnamon ¼ teaspoon salt ¾ cup packed light brown sugar ½ cup chopped pecans 3 tablespoons all-purpose flour Directions Preheat the oven to 350 degrees F (175 degrees C). Place an oven rack in the center position. Lightly grease a 9x13-inch baking dish. Bake sweet potatoes in the preheated oven on the center rack until a knife inserted into the centers easily glides through, about 35 minutes. Let cool enough to handle, then peel and mash in a large bowl. Dotdash Meredith Food Studios Add eggs, sugar, 1/4 cup butter, heavy cream, vanilla, cinnamon, and salt to mashed potatoes; mix well and transfer to the prepared baking dish. Dotdash Meredith Food Studios Combine remaining 1/4 cup butter, brown sugar, pecans, and flour in a medium bowl. Mix with a pastry blender or your fingers to the consistency of course meal. Sprinkle over sweet potato mixture. Dotdash Meredith Food Studios Dotdash Meredith Food Studios Bake in the preheated oven until topping is crisp and lightly browned, about 30 minutes. Dotdash Meredith Food Studios I Made It Print 3,573 home cooks made it! Nutrition Facts (per serving) 381 Calories 19g Fat 51g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 381 % Daily Value * Total Fat 19g 25% Saturated Fat 9g 45% Cholesterol 82mg 27% Sodium 201mg 9% Total Carbohydrate 51g 18% Dietary Fiber 3g 10% Total Sugars 38g Protein 4g 8% Vitamin C 11mg 12% Calcium 58mg 4% Iron 1mg 7% Potassium 270mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.