Recipes Breakfast and Brunch Pancake Recipes Baked Pancake Recipes Uncle Dave's Souffle Pancake Be the first to rate & review! 3 Photos This is a recipe my brother Dave shared with the family. It's quite dramatic right from the oven. This is a cross between a pancake and a souffle. It's a blank canvas ready for your creative additions. We used 'canned apple pie filling' from this website as an accompaniment/topping. Would also be great with maple syrup or strawberries and whipped cream. Submitted by LoriAnne Parks Published on June 19, 2020 Save Rate Print Share Close Add Photo 3 Prep Time: 5 mins Cook Time: 20 mins Total Time: 25 mins Servings: 6 Yield: 1 large souffle pancake Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 1 cup all-purpose flour ¼ cup white sugar ½ teaspoon salt 1 cup milk 3 eggs 2 tablespoons butter Directions Preheat the oven to 425 degrees F (220 degrees C). Mix flour, sugar, and salt together in a bowl; add milk and eggs in that order. Stir until just a few lumps remain in the batter. Melt butter in a 9- or 10-inch oven-proof skillet over medium heat. Pour batter into skillet and wait for 1 minute. Place skillet in the preheated oven and bake until puffed and mostly set, 15 to 18 minutes. I Made It Print Nutrition Facts (per serving) 198 Calories 7g Fat 26g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 198 % Daily Value * Total Fat 7g 9% Saturated Fat 4g 19% Cholesterol 106mg 35% Sodium 273mg 12% Total Carbohydrate 26g 10% Dietary Fiber 1g 2% Total Sugars 11g Protein 7g 13% Vitamin C 0mg 0% Calcium 65mg 5% Iron 1mg 8% Potassium 118mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.