Biscuit Wedges with Fruit in Vanilla Syrup

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Fresh fruit in vanilla syrup joins homemade biscuits and Reddi-wip in a luscious dessert.

Submitted by Reddi-wip
Updated on June 18, 2020
Additional Time:
40 mins
Total Time:
40 mins
Servings:
6
Yield:
6 servings (1 filled biscuit each)
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Ingredients

  • 1 cup all-purpose baking mix

  • 2 teaspoons vanilla extract

  • 1 teaspoon cinnamon sugar

  • ½ cup water

  • 3 tablespoons granulated sugar

  • 2 teaspoons vanilla extract

  • 3 cups cut-up mixed fresh fruit (sliced strawberries, bananas, peaches and/or blueberries)

  • Reddi-wip Original Whipped Light Cream

Directions

  1. Preheat oven and prepare the baking mix according to package directions for rolled biscuits, adding 2 teaspoons vanilla with the measure of water listed in the package directions. Roll out or pat dough into 6-inch circle on lightly floured surface; cut into 6 wedges. Place, 2 inches apart, on ungreased baking sheet. Brush tops lightly with additional water; sprinkle with cinnamon sugar.

  2. Bake according to package directions.

  3. Mix 1/2 cup water and granulated sugar in small saucepan. Bring to a boil over medium-high heat. Reduce heat to low; simmer 5 minutes, or until slightly thickened, to a syrup-like consistency. Remove from heat; cool slightly. Stir in remaining 2 teaspoons vanilla. Pour over the fruit in large bowl; toss gently to coat.

  4. Split biscuits horizontally in half. Place bottom halves of biscuits on 6 dessert plates; cover evenly with half of the fruit mixture. Top each with a serving of Reddi-wip and top half of biscuit. Spoon remaining fruit mixture evenly over biscuits; top with additional serving of Reddi-wip.

Nutrition Facts (per serving)

243 Calories
10g Fat
32g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 243
% Daily Value *
Total Fat 10g 13%
Saturated Fat 4g 21%
Cholesterol 34mg 11%
Sodium 254mg 11%
Total Carbohydrate 32g 12%
Dietary Fiber 2g 8%
Total Sugars 14g
Protein 2g 4%
Vitamin C 47mg 52%
Calcium 43mg 3%
Iron 1mg 6%
Potassium 168mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.