Reuben Pickle Sliders

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Game day...check. Reubens...check. Happy guests...check! Don't expect these to hang around long.

Submitted by Soup Loving Nicole
Published on February 6, 2019
Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
12
Yield:
12 mini sliders
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Ingredients

  • 3 slices rye bread, quartered

  • 6 tablespoons mayonnaise

  • 4 tablespoons ketchup

  • 2 tablespoons diced red onion

  • 2 teaspoons prepared horseradish

  • 24 thick-cut dill pickle slices, divided

  • ½ cup chopped cooked corned beef

  • 3 slices Swiss cheese, quartered

  • 12 toothpicks

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.

  2. Arrange bread pieces on the baking sheet.

  3. Toast in the preheated oven for 5 minutes. Transfer to a plate and keep oven on.

  4. Combine mayonnaise, ketchup, onion, and horseradish in a small bowl. Stir until evenly combined.

  5. Place 12 dill pickle slices on the foil-lined baking sheet. Evenly distribute corned beef over the pickle slices. Top each with a teaspoon of mayo mixture. Place a piece of toasted bread over the top of the mayo mixture. Top each with a piece of cheese.

  6. Bake in the preheated oven for 5 minutes. Remove from oven and top each slider with remaining pickle slices. Stick a toothpick in each slider to serve.

Nutrition Facts (per serving)

112 Calories
8g Fat
7g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 112
% Daily Value *
Total Fat 8g 10%
Saturated Fat 2g 12%
Cholesterol 12mg 4%
Sodium 407mg 18%
Total Carbohydrate 7g 2%
Dietary Fiber 1g 3%
Total Sugars 2g
Protein 4g 8%
Vitamin C 1mg 2%
Calcium 66mg 5%
Iron 1mg 3%
Potassium 76mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.