Snack-It-Up Appetizer Board

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This easily put-together board of appetizers is perfect for continuous snacking on big game days or at any gathering.

Submitted by Chef Mo
Published on January 5, 2019
Prep Time:
15 mins
Total Time:
15 mins
Servings:
8
Yield:
8 servings
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Ingredients

Original recipe (1X) yields 8 servings

  • 1 (11.5 ounce) jar sweet pickles

  • 3 ounces pimento-stuffed Spanish Manzanilla olives

  • 2 bunches seedless red grapes

  • 10 ounces sliced Colby-Jack cheese

  • 2 small apples, sliced

  • ½ seedless cucumber, sliced

  • 3 ounces buttery round crackers (such as Keebler® Toasteds® Buttercrisp)

  • 3 ounces Havarti cheese slices

  • 2 ¾ ounces mixed nuts (such as Seapoint Farm® Energy Blend)

Directions

  1. Place pickles in a 6-1/4x3-1/2-inch rectangular serving dish; place olives in a 16x2-inch olive tray. Arrange both on a large cutting board and surround with grapes, Colby-Jack cheese, apple slices, cucumber, crackers, Havarti cheese, and mixed nuts.

Nutrition Facts (per serving)

436 Calories
25g Fat
44g Carbs
14g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 436
% Daily Value *
Total Fat 25g 32%
Saturated Fat 12g 60%
Cholesterol 47mg 16%
Sodium 915mg 40%
Total Carbohydrate 44g 16%
Dietary Fiber 4g 13%
Total Sugars 31g
Protein 14g 28%
Vitamin C 16mg 17%
Calcium 126mg 10%
Iron 1mg 8%
Potassium 384mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.