Asparagus Wrapped in Crisp Prosciutto

I always smear the prosciutto with salmon cream cheese before wrapping my asparagus. AMAZING. It's important to ask the deli counter to slice your prosciutto a bit thicker than what they usually sell pre-sliced. They'll come out perfect! Ps. Spray a little black truffle oil on them after taking them out of the oven just before serving for an out of this world gastronomic experience!

I made this and took it to the potluck at our neighborhood pub and they all disappeared within minutes. My wife and I each had one and enjoyed them but kind of wished there had been some leftovers. The one major change I made is that I first microwaved the asparagus in a closed container for just one minute (something like parboiling in the old days :) ) and then wrapped the spears three at a time in the prosciutto and grilled them on an indoor stovetop griddle, rather than roasting them in a oven. See the photo under "Avery" for reference.