Main Dishes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes Decadent Baked Mac and Cheese 4.8 (6) 6 Reviews 3 Photos This is a rendition of a macaroni and cheese dish a local restaurant makes. It's so rich and decadent I only make it once per year. It's not a "dieter's friend". You can use any pasta shape you like. Submitted by thedailygourmet Published on October 31, 2018 Save Rate Print Share Close Add Photo 3 Prep Time: 15 mins Cook Time: 30 mins Total Time: 45 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 2 cups penne pasta 2 tablespoons butter ½ cup heavy whipping cream ½ cup half-and-half ½ teaspoon garlic salt 1 cup shredded Gruyere cheese 1 cup shredded mozzarella cheese, divided ½ cup shredded Parmesan cheese ½ cup Oaxaca cheese, shredded cooking spray Directions Preheat the oven to 400 degrees F (200 degrees C). Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Meanwhile, melt butter in a saucepan over medium heat. Stir in cream, half-and-half, and garlic salt. Add Gruyere cheese, 1/2 cup mozzarella cheese, Parmesan cheese, and Oaxaca cheese. Stir into cream until melted. Drain pasta and add to the sauce; stir to coat. Spray a casserole dish with cooking spray and pour in pasta mixture. Sprinkle with remaining 1/2 cup mozzarella cheese. Bake in the preheated oven until cheese is bubbly and slightly browned, 15 to 20 minutes. I Made It Print Nutrition Facts (per serving) 300 Calories 21g Fat 15g Carbs 14g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 300 % Daily Value * Total Fat 21g 26% Saturated Fat 13g 63% Cholesterol 69mg 23% Sodium 402mg 17% Total Carbohydrate 15g 5% Dietary Fiber 1g 2% Total Sugars 1g Protein 14g 28% Vitamin C 0mg 0% Calcium 379mg 29% Iron 1mg 4% Potassium 101mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.