Shrimp Mac and Cheese

4.9
(10)

This shrimp mac and cheese takes on a subtle coastal flair with the addition of tender salad shrimp. These tiny shrimp work well as they're comparable in size to the elbow macaroni.

Prep Time:
10 mins
Cook Time:
45 mins
Total Time:
55 mins
Servings:
4
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Ingredients

Original recipe (1X) yields 4 servings

  • ½ cup elbow macaroni

  • 1 tablespoon unsalted butter

  • 1 tablespoon all-purpose flour

  • ¾ cup 1% milk

  • ½ cup shredded sharp Cheddar cheese

  • 1 ½ tablespoons sour cream

  • ½ teaspoon Cajun seasoning

  • 1 cup frozen salad shrimp

  • 2 tablespoons panko bread crumbs (Optional)

  • 2 tablespoons shredded sharp Cheddar cheese

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease an oval au gratin dish.

  2. Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain.

  3. Melt butter in a saucepan over medium heat. Stir in flour until a smooth paste is formed. Slowly pour in milk, whisking to incorporate. Stir in 1/2 cup Cheddar, sour cream, and Cajun seasoning. Stir in drained macaroni, then stir in frozen shrimp until well combined. Pour into the prepared dish, then sprinkle panko and 2 tablespoons Cheddar over top.

  4. Bake in the preheated oven until bubbly and golden, about 20 minutes.

Nutrition Facts (per serving)

232 Calories
12g Fat
17g Carbs
15g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 232
% Daily Value *
Total Fat 12g 16%
Saturated Fat 8g 38%
Cholesterol 83mg 28%
Sodium 288mg 13%
Total Carbohydrate 17g 6%
Dietary Fiber 1g 2%
Total Sugars 3g
Protein 15g 29%
Vitamin C 1mg 1%
Calcium 229mg 18%
Iron 2mg 8%
Potassium 178mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.