Mac and Guac Casserole

4.0
(4)
4 Reviews
2 Photos

Baked macaroni with a mixture of a guacamole cheese sauce and topped with bacon and bread crumbs.

Submitted by Ethan Tucker
Published on April 3, 2019
2
Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
10
Yield:
10 servings
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Ingredients

Original recipe (1X) yields 10 servings

  • 1 (16 ounce) package elbow macaroni

  • 2 ripe avocados, peeled and pitted

  • 1 cup shredded smoked Cheddar cheese

  • 1 teaspoon cracked black pepper

  • ½ cup crumbled cooked bacon

  • ½ cup crumbled bread crumbs

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Bring a large pot of lightly salted water to a boil; add macaroni and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain and transfer to an 8x15-inch baking dish.

  3. Mix avocados, Cheddar cheese, and black pepper together in a bowl until smooth; stir into pasta. Top pasta with bacon and bread crumbs.

  4. Bake in the preheated oven until sauce is bubbling, 20 to 25 minutes.

Cook's Note:

Any variety of pasta can be used in place of the penne.

Nutrition Facts (per serving)

347 Calories
14g Fat
41g Carbs
14g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 347
% Daily Value *
Total Fat 14g 18%
Saturated Fat 5g 24%
Cholesterol 22mg 7%
Sodium 323mg 14%
Total Carbohydrate 41g 15%
Dietary Fiber 4g 16%
Total Sugars 2g
Protein 14g 27%
Vitamin C 4mg 5%
Calcium 108mg 8%
Iron 2mg 12%
Potassium 370mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.