Egg Bites

I changed it up and made a half batch plus I used bacon, sausage, red and green peppers and I used feta cheese. I also used small yukon gold potatoes cuz that's what I had. I added some smoked paprika also. Put some Texas Pete hot sauce on before diving in and they were awesome!!!

I made these without onion and had cheese dip from the night before. They came out delicious and will make them again.

I love making egg cups for quick weekday breakfasts. The potatoes on the bottom sounded like a good idea, however they fall off once you remove them from the muffin pan. This recipe also made way too much for 12 cups. I ended up making a whole separate dish, frittata style, the equivalent of about 4 more muffin cups. These also need some sort of seasonings, salt and pepper in the very least. 1 slice of mozzarella cheese does not make 12 "cubes", so plan accordingly with that.

This is a great recipe. I used bacon bits instead of ham and only a small touch of butter on top of the potatoes and no more. I also used about 1/4 of a whole potato too, instead of using the small potatoes.I passed the recipe to my daughter, and I will use it again. I also froze a few to enjoy at another time.

I added, ham, tomato, green onion and shredded potato. Delicious!