Individual Spinach-Ricotta Puff Pastry Quiches

4.5
(2)
2 Reviews
2 Photos

Quiche are the perfect option for the brunch menu, especially when they're made to serve one.

Submitted by thedailygourmet
Published on April 24, 2020
Prep Time:
20 mins
Cook Time:
35 mins
Total Time:
55 mins
Servings:
18
Yield:
18 mini quiches
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Ingredients

Original recipe (1X) yields 18 servings

  • 1 (17.5 ounce) package frozen puff pastry, thawed

  • 7 large eggs, beaten

  • 2 cups chopped fresh baby spinach

  • ⅔ cup milk

  • ½ cup ricotta cheese

  • ⅓ cup freshly shredded Parmesan cheese

  • ¼ cup shredded mozzarella cheese

  • 3 tablespoons shredded fontina cheese

  • ¼ teaspoon kosher salt

  • ⅛ teaspoon ground black pepper

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Cut each puff pastry sheet into 9 squares. Roll each square to fit individual 3-inch pie pans. Set puff pastry inside pie pans and place on a rimmed baking sheet. Pour a small amount of ceramic beads into each pie pan.

  3. Bake in the preheated oven for 5 minutes.

  4. Meanwhile, whip together eggs, spinach, milk, ricotta cheese, Parmesan cheese, mozzarella cheese, fontina cheese, salt, and pepper.

  5. Remove pie pans from the oven and remove the ceramic beads. Ladle egg mixture into each pie tin. Bake until light golden brown, about 30 minutes.

Cook's Notes:

I use ceramic beads when parbaking pastry. Hard beans may be used but they often stick to the dough.

Feel free to bake1 quiche in a regular pie pan, if you wish.

Nutrition Facts (per serving)

207 Calories
14g Fat
13g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 18
Calories 207
% Daily Value *
Total Fat 14g 18%
Saturated Fat 4g 22%
Cholesterol 79mg 26%
Sodium 177mg 8%
Total Carbohydrate 13g 5%
Dietary Fiber 1g 2%
Total Sugars 1g
Protein 7g 14%
Vitamin C 1mg 1%
Calcium 79mg 6%
Iron 1mg 7%
Potassium 87mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.