Recipes Desserts Fruit Desserts Orange Dessert Recipes Fruit Sherbet 4.8 (41) 35 Reviews 6 Photos I found this sherbet recipe in a newspaper clipping that my mother saved dated June 10, 1933. It's a light and fruity frozen dessert made with orange, lemon, and pineapple juices. Submitted by Mary Ann Benzon Updated on March 15, 2024 Save Rate Print Share Close Add Photo 6 6 6 6 Prep Time: 5 mins Additional Time: 4 hrs Total Time: 4 hrs 5 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 1 cup lemon juice 1 ½ cups sugar 1 cup orange juice 1 cup milk ½ cup pineapple juice Directions In a large pitcher, mix together the lemon juice and sugar. Stir in the orange juice, milk, and pineapple juice. Pour into a plastic container, and freeze until stiff. Editor's Note: You may also use an ice cream maker. Follow the manufacturer's instructions. When sherbet is soft-serve consistency, serve immediately, or transfer to a container and freeze until firm. I Made It Print 64 home cooks made it! Nutrition Facts (per serving) 381 Calories 1g Fat 94g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 381 % Daily Value * Total Fat 1g 2% Saturated Fat 1g 4% Cholesterol 5mg 2% Sodium 27mg 1% Total Carbohydrate 94g 34% Dietary Fiber 0g 1% Total Sugars 88g Protein 3g 6% Vitamin C 62mg 69% Calcium 87mg 7% Iron 0mg 2% Potassium 333mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.