Recipes Desserts Frozen Dessert Recipes Ice Cream Banana Ice Cream 4.6 (5) 3 Reviews 2 Photos This banana ice cream is very simple and easy to make with frozen bananas, milk, and cream. No need for sugar if you use ripe bananas. I hope you'll enjoy it as much as my family does! Submitted by Katherine Updated on June 13, 2024 Save Rate Print Share Close Add Photo Prep Time: 5 mins Additional Time: 5 hrs Total Time: 5 hrs 5 mins Servings: 6 Yield: 3 cups Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 4 ripe bananas, sliced ½ cup milk ½ cup heavy whipping cream Directions Line a baking sheet with parchment paper. Arrange banana slices on paper and freeze until solid, 3 to 5 hours. Peel bananas from the parchment paper and place in the blender. Add milk and cream and blend until smooth; transfer to a sealable container and freeze until set, about 2 hours. Cook’s Note You can try this technique with different fruit, but I find it tastes best with banana. I Made It Print Nutrition Facts (per serving) 149 Calories 8g Fat 20g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 149 % Daily Value * Total Fat 8g 10% Saturated Fat 5g 25% Cholesterol 29mg 10% Sodium 17mg 1% Total Carbohydrate 20g 7% Dietary Fiber 2g 7% Total Sugars 11g Protein 2g 4% Vitamin C 7mg 8% Calcium 41mg 3% Iron 0mg 1% Potassium 327mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.