Vegetarian Ramen

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Simple vegetarian ramen recipe with plenty of mushrooms, sweet peppers, and bok choy.

Submitted by Taylor Jean Werges
Published on March 9, 2020
Prep Time:
20 mins
Cook Time:
20 mins
Additional Time:
10 mins
Total Time:
50 mins
Servings:
4
Yield:
4 servings
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Ingredients

Original recipe (1X) yields 4 servings

  • 4 eggs

  • 1 tablespoon sesame oil

  • 1 tablespoon olive oil

  • 4 cloves garlic, thinly sliced

  • 2 tablespoons ginger paste

  • 1 quart vegetable broth

  • 3 tablespoons reduced-sodium soy sauce

  • 1 tablespoon mirin

  • 8 ounces shiitake mushrooms, sliced

  • 5 red bell peppers, thinly sliced

  • 4 cups bok choy, chopped

  • 3 green onions, thinly sliced on the diagonal

  • 16 ounces fresh ramen noodles

  • 4 teaspoons chile-garlic sauce, or to taste

  • ¼ cup kimchi, or to taste

  • 4 radishes, thinly sliced

Directions

  1. Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 2 minutes. While eggs cook, prepare a bowl of ice water. When eggs are done cooking, transfer them from the saucepan to the ice bath, reserving cooking water in the saucepan. Soak until completely cooled, about 15 minutes. Gently peel eggs and set aside.

  2. Heat sesame oil and olive oil together in a skillet over medium-high heat. Add garlic and ginger paste and saute 1 minute, stirring constantly. Add broth and bring to a simmer. Add soy sauce and mirin.

  3. Add mushrooms to the simmering broth and cook 5 minutes. Add bell peppers, bok choy, and green onions and cook 1 minute more.

  4. While vegetables are cooking, reheat the water used for the eggs. Add ramen to the boiling water and cook until just tender, 2 to 3 minutes. Drain.

  5. Place a portion of cooked noodles in a bowl and top with broth, vegetables, and 1 egg. Garnish with kimchi, chile-garlic sauce, and radish. Repeat with remaining noodles, broth, vegetables, egg, and toppings.

Nutrition Facts (per serving)

367 Calories
16g Fat
41g Carbs
14g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 367
% Daily Value *
Total Fat 16g 21%
Saturated Fat 3g 17%
Cholesterol 164mg 55%
Sodium 1690mg 73%
Total Carbohydrate 41g 15%
Dietary Fiber 8g 29%
Total Sugars 13g
Protein 14g 28%
Vitamin C 236mg 263%
Calcium 175mg 13%
Iron 5mg 29%
Potassium 838mg 18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.