Ramen Noodle Soup

4.4
(118)
90 Reviews
9 Photos

This savory ramen soup is easy to make, ready in a flash, and very, very good! I like to add ginger, soy sauce, sesame and chili oil for a delicious flavor.

Submitted by dakota kelly
Updated on September 25, 2024
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Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
Servings:
2
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Ingredients

Original recipe (1X) yields 2 servings

  • 3 ½ cups vegetable broth

  • 1 (3.5 ounce) package ramen noodles with dried vegetables

  • 2 teaspoons soy sauce

  • ½ teaspoon chili oil

  • ½ teaspoon minced fresh ginger root

  • 1 teaspoon sesame oil

  • 2 green onions, sliced

Directions

  1. Combine broth and noodles in a medium saucepan; cover and bring to a boil over high heat, stirring to break up noodles. Reduce heat to medium and add soy sauce, chili oil, and ginger. Simmer, uncovered, for 10 minutes. Stir in sesame oil and garnish with green onions.

Recipe Tip

You can find ramen noodles at most supermarkets, or at Asian grocery stores.

156 home cooks made it!

Nutrition Facts (per serving)

291 Calories
10g Fat
42g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 291
% Daily Value *
Total Fat 10g 13%
Saturated Fat 4g 20%
Sodium 1675mg 73%
Total Carbohydrate 42g 15%
Dietary Fiber 2g 8%
Total Sugars 6g
Protein 7g 14%
Vitamin C 3mg 3%
Calcium 47mg 4%
Iron 3mg 17%
Potassium 55mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.