Recipes Cuisine Asian Asian Vegan Tofu Noodles Be the first to rate & review! 2 Photos A vegan rice noodle base with marinated tofu and vegetables. I like to also serve it with vegan chili-mayo, but it tastes great without as well. Submitted by Góa Briem Updated on January 7, 2022 Save Rate Print Share Close Add Photo Prep Time: 25 mins Cook Time: 15 mins Additional Time: 15 mins Total Time: 55 mins Servings: 2 Yield: 2 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients ¼ (16 ounce) package dried rice noodles ½ (12 ounce) package firm tofu, cubed ¼ cup soy sauce 3 tablespoons coconut oil, divided 1 teaspoon teriyaki sauce 2 cloves garlic, minced, divided ¼ teaspoon cayenne pepper, or to taste salt and ground black pepper to taste 1 red bell pepper, cubed ½ cup fresh green beans, cut into 1/2-inch pieces 1 teaspoon grated fresh ginger sesame seeds, or to taste ½ teaspoon vegetable seasoning, or to taste Sauce: 4 tablespoons vegan mayonnaise (such as Vegenaise®) 1 tablespoon fresh lemon juice, or to taste 1 tablespoon Asian red chile sauce, such as Sriracha®, or to taste 1 teaspoon cider vinegar 1 splash soy sauce salt and freshly ground black pepper to taste Directions Place noodles in a large bowl and cover with boiling water. Set aside until noodles are softened, about 15 minutes. Drain and rinse thoroughly. Combine tofu, soy sauce, 1 tablespoon coconut oil, teriyaki sauce, 1/2 of the garlic, cayenne pepper, salt, and pepper in a bowl and set aside while preparing the rest of the ingredients. Heat remaining 2 tablespoons coconut oil in a large skillet over low heat and cook the remaining garlic until fragrant, about 2 minutes. Add bell pepper and green beans and cook until softened, about 5 minutes. Remove tofu from marinade and add to vegetables. Sprinkle with sesame seeds and mix well. Season with vegetable seasoning, salt, and pepper. Stir-fry for 2 minutes. Cover and cook for 3 minutes. Add drained noodles and stir to combine. Combine vegan mayonnaise, lemon juice, red chile sauce, vinegar, soy sauce, salt and pepper in a bowl. Serve with the tofu noodles. I Made It Print Nutrition Facts (per serving) 664 Calories 41g Fat 65g Carbs 13g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 664 % Daily Value * Total Fat 41g 52% Saturated Fat 21g 104% Sodium 2633mg 114% Total Carbohydrate 65g 24% Dietary Fiber 5g 16% Total Sugars 6g Protein 13g 26% Vitamin C 86mg 96% Calcium 376mg 29% Iron 7mg 39% Potassium 434mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.