Old-Fashioned Blueberry Custard Pie

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Blueberry custard pie, a delicious summer treat.

Submitted by coldlander
Updated on January 19, 2022
4
4
Prep Time:
25 mins
Cook Time:
50 mins
Total Time:
1 hr 15 mins
Servings:
8
Yield:
1 9-inch pie
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Ingredients

Original recipe (1X) yields 8 servings

  • 2 (9 inch) prepared pie crusts

  • 3 eggs, slightly beaten

  • 1 ¾ cups white sugar

  • 4 tablespoons all-purpose flour

  • 3 tablespoons cornstarch

  • 2 tablespoons milk

  • ½ teaspoon ground nutmeg

  • ½ teaspoon ground cinnamon

  • ¼ teaspoon salt

  • 3 cups fresh blueberries

Directions

  1. Preheat the oven to 410 degrees F (210 degrees C). Line a pie plate with 1 pie crust.

  2. Beat eggs slightly in a large bowl. Mix in sugar, flour, cornstarch, milk, nutmeg, cinnamon, and salt. Add blueberries; stir to combine. Pour blueberry mixture over the bottom crust.

  3. Roll the top crust into a 10-inch circle. Cut into 1/2-inch strips with a sharp paring knife or pastry wheel. Moisten the rim of the pie with a small amount of water. Start with the longest strips and lay the first 2 in an X in the center of the pie. Alternate horizontal and vertical strips, weaving them in an over-and-under pattern. Use the shortest strips for the edges of the lattice. Fold the ends of the lattice strips under the edge of the bottom crust and flute the crust.

  4. Bake in the preheated oven until center is set, about 50 minutes.

Nutrition Facts (per serving)

484 Calories
17g Fat
78g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 484
% Daily Value *
Total Fat 17g 22%
Saturated Fat 4g 22%
Cholesterol 70mg 23%
Sodium 335mg 15%
Total Carbohydrate 78g 29%
Dietary Fiber 3g 11%
Total Sugars 50g
Protein 6g 12%
Vitamin C 5mg 6%
Calcium 25mg 2%
Iron 2mg 11%
Potassium 108mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.