Desserts Pies Fruit Pies Blueberry Pie Recipes Lemon Blueberry Custard Pie 4.2 (63) 53 Reviews 20 Photos This lemon-blueberry custard pie recipe is tart and refreshing with a smooth, creamy, meringue-like consistency. Blueberries can be omitted if necessary, but it won't be nearly as good! Submitted by M Parker Updated on December 8, 2022 Save Rate Print Share Close Add Photo 20 20 20 20 Prep Time: 20 mins Cook Time: 50 mins Total Time: 1 hr 10 mins Servings: 8 Yield: 1 9-inch pie Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 tablespoon butter ⅔ cup white sugar 3 tablespoons lemon juice 2 tablespoons all-purpose flour 1 tablespoon grated lemon zest 2 egg yolks 1 cup milk 2 egg whites 1 (9 inch) unbaked pie crust 1 ¾ cups fresh blueberries Directions Preheat the oven to 350 degrees F (175 degrees C). Cream butter in a large bowl. Mix in sugar, lemon juice, flour, and lemon zest. Beat in egg yolks, then milk. Beat egg whites in a large glass or metal mixing bowl until stiff peaks form. Gently fold into the lemon mixture. Pour filling into pie crust. Scatter blueberries evenly over the top. Bake in the preheated oven until filling is set, approximately 50 minutes. Cover the pie with foil after about 30 minutes to avoid browning. Allow to cool slightly before serving. I Made It Print 117 home cooks made it! Nutrition Facts (per serving) 250 Calories 11g Fat 35g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 250 % Daily Value * Total Fat 11g 14% Saturated Fat 4g 18% Cholesterol 58mg 19% Sodium 156mg 7% Total Carbohydrate 35g 13% Dietary Fiber 2g 6% Total Sugars 22g Protein 4g 9% Vitamin C 7mg 7% Calcium 48mg 4% Iron 1mg 5% Potassium 114mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.