Desserts Pies Fruit Pies Blueberry Pie Recipes Creamy Blueberry Pie 4.7 (869) 710 Reviews 196 Photos This is one of my favorite pies--not too sweet, good hot or cold, with or without ice cream. Plus, it's easy to make. Submitted by Susan Meyer Updated on October 26, 2022 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Add Photo 196 196 196 196 Prep Time: 25 mins Cook Time: 55 mins Additional Time: 1 hr Total Time: 2 hrs 20 mins Servings: 8 Yield: 1 9-inch deep dish pie Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 3 cups fresh blueberries 1 (9 inch) deep dish pie crust For the Custard: 1 cup white sugar ⅓ cup all-purpose flour ⅛ teaspoon salt 2 eggs, beaten ½ cup sour cream For the Streusel: ½ cup white sugar ½ cup all-purpose flour ¼ cup butter Directions Preheat oven to 350 degrees F (175 degrees C). Place the blueberries in the pastry shell and set aside. Combine 1 cup sugar, 1/3 cup flour, and salt. Add eggs and sour cream, stirring until blended. Pour the sour cream custard over the blueberries. In another bowl, combine 1/2 cup sugar and 1/2 cup flour. Cut in the butter with pastry blender until the mixture resembles coarse meal. Sprinkle the topping over the sour cream mixture and berries in the pie shell. Bake in the preheated oven for 50 to 55 minutes, or until lightly browned. Cool on wire rack. CPage I Made It Print 1,244 home cooks made it! Nutrition Facts (per serving) 440 Calories 18g Fat 67g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 440 % Daily Value * Total Fat 18g 23% Saturated Fat 8g 42% Cholesterol 68mg 23% Sodium 250mg 11% Total Carbohydrate 67g 24% Dietary Fiber 2g 7% Total Sugars 44g Protein 5g 10% Vitamin C 5mg 6% Calcium 35mg 3% Iron 2mg 8% Potassium 121mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.