Desserts Pies Fruit Pies Blueberry Pie Recipes Blueberry Pie with Flax and Almonds 4.1 (8) 8 Reviews 2 Photos In this tasty pie, ground flax seed, almonds, yogurt, and honey add flavor and replace some of the sugar and butter of typical sour-cream blueberry pie recipes. Submitted by Hungry yet? Updated on May 24, 2021 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Close Add Photo Prep Time: 30 mins Cook Time: 30 mins Additional Time: 10 mins Total Time: 1 hr 10 mins Servings: 8 Yield: 1 to 9 - inch pie Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings FOR THE CRUST 1 cup graham cracker crumbs ¾ cup flax seed meal ¾ cup finely ground almonds (almond meal) ¼ cup melted butter FOR THE FILLING ½ cup sour cream ½ cup plain non-fat yogurt ¼ cup rolled oats, ground into flour ¼ cup white sugar ¼ cup honey 1 teaspoon vanilla extract ¼ teaspoon salt 1 egg 4 cups fresh blueberries 2 tablespoons honey Directions Preheat an oven to 375 degrees F (190 degrees C). Combine the graham cracker crumbs, flax seed meal, and ground almonds in a bowl; stir in the melted butter. Add a few drops of water, if necessary, for the crumb mixture to stick together. Press half of the crumb mixture into the bottom and sides of a 9-inch pie pan; the crust should only be about 1/8-inch thick. Set the other half of the crumb mixture aside. Combine the sour cream, yogurt, ground oats, sugar, honey, vanilla, and salt in a blender. Blend until combined. Transfer the blueberries to the pie pan and pour in the filling. To make the topping, stir 2 tablespoons of honey, or to taste, into the reserved crumb mixture. It should form a very thick paste. Drop teaspoonfuls of the topping on the surface of the pie. Bake the pie in the preheated oven on the middle rack for 30 to 45 minutes, or until the center is set and a knife inserted near the center of the pie comes out clean. Turn off the oven and let the pie rest in the warm oven for 10 minutes. Remove the pie from the oven and let cool on a wire rack. Chill in the refrigerator until the pie is cool and set. I Made It Print Nutrition Facts (per serving) 418 Calories 24g Fat 48g Carbs 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 418 % Daily Value * Total Fat 24g 30% Saturated Fat 7g 36% Cholesterol 46mg 15% Sodium 209mg 9% Total Carbohydrate 48g 17% Dietary Fiber 7g 25% Total Sugars 32g Protein 9g 18% Vitamin C 7mg 8% Calcium 125mg 10% Iron 2mg 12% Potassium 356mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.