Recipes Trusted Brands: Recipes and Tips Hidden Valley® Original Ranch Roasted Potatoes 4.7 (16) 15 Reviews 2 Photos Red potatoes are tossed in oil and ranch seasoning and roasted until brown and crisp to make this effortless side dish. Submitted by Hidden Valley Ranch Updated on January 14, 2022 Save Rate Print Share Close Add Photo Prep Time: 15 mins Cook Time: 30 mins Total Time: 45 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 2 pounds small red potatoes, quartered ¼ cup vegetable oil 2 teaspoons Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix Directions Preheat the oven to 450 degrees F. Place potatoes in a 1-gallon-size Glad® Zipper Bag and add oil; seal bag. Toss to coat. Add Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix and toss again until coated. Bake in ungreased baking pan for 30 to 35 minutes or until potatoes are brown and crisp. I Made It Print 45 home cooks made it! Nutrition Facts (per serving) 280 Calories 14g Fat 36g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 280 % Daily Value * Total Fat 14g 18% Saturated Fat 2g 11% Sodium 26mg 1% Total Carbohydrate 36g 13% Dietary Fiber 4g 14% Total Sugars 2g Protein 4g 9% Vitamin C 20mg 22% Calcium 23mg 2% Iron 2mg 9% Potassium 1034mg 22% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.