Recipes Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes Instant Pot® Classic Hummus 5.0 (4) 4 Reviews 2 Photos Instant Pot® classic hummus made from scratch saves you time and is easy to make. The hummus is soft, velvety, and creamy. Submitted by Fioa Updated on January 4, 2022 Save Rate Print Share Close Add Photo Prep Time: 10 mins Cook Time: 45 mins Additional Time: 5 mins Total Time: 1 hr Servings: 8 Yield: 2 cups Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 cup dry garbanzo beans 3 cups vegetable broth ⅓ cup lemon juice 3 tablespoons tahini 2 tablespoons olive oil 2 cloves garlic, chopped 1 teaspoon ground cumin ½ teaspoon salt Directions Combine garbanzo beans with vegetable broth in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 35 minutes. Allow 10 to 15 minutes for pressure to build. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid. Strain garbanzo beans, saving 2/3 cup liquid. Place garbanzo beans in the bowl of a food processor; add lemon juice, tahini, olive oil, and garlic. Blend until smooth and creamy, about 3 minutes. Scrape bowl and add reserved 2/3 cup liquid, cumin, and salt; blend for 1 minute more. I Made It Print Nutrition Facts (per serving) 170 Calories 8g Fat 20g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 170 % Daily Value * Total Fat 8g 11% Saturated Fat 1g 6% Sodium 331mg 14% Total Carbohydrate 20g 7% Dietary Fiber 5g 19% Total Sugars 4g Protein 6g 13% Vitamin C 6mg 7% Calcium 62mg 5% Iron 2mg 13% Potassium 262mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.