Recipes Side Dish Sauces and Condiments Marinade Recipes Asian Chicken Marinade for Grilling 5.0 (1) 1 Review 2 Photos This is my go-to marinade anytime we are grilling chicken. I usually make kabobs and just marinate the chicken cubes in this mixture for a few hours. Submitted by Ursel Updated on August 22, 2022 Save Rate Print Share Close Add Photo Prep Time: 5 mins Total Time: 5 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 3 tablespoons fish sauce 2 tablespoons sesame oil 2 tablespoons sunflower seed oil 1 tablespoon lemon juice 1 teaspoon Chinese five-spice powder 1 teaspoon salt Directions Combine fish sauce, sesame oil, sunflower seed oil, lemon juice, Chinese five-spice powder, and salt in a container and mix well. Cook's Note: You can use 3 thinly sliced lemongrass leaves instead of the lemon juice. I Made It Print Nutrition Facts (per serving) 64 Calories 7g Fat 1g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 64 % Daily Value * Total Fat 7g 9% Saturated Fat 1g 4% Sodium 701mg 30% Total Carbohydrate 1g 0% Total Sugars 0g Protein 0g 1% Vitamin C 0mg 0% Calcium 5mg 0% Iron 0mg 1% Potassium 16mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.