Lamb Kabob Marinade

5.0
(3)
2 Reviews
3 Photos

This versatile Middle Eastern-style marinade creates tender, flavorful kabobs using aromatic spices and herbs. It works beautifully with beef, pork, or chicken, too!

Submitted by Senad
Updated on December 17, 2024
3
Prep Time:
5 mins
Additional Time:
4 hrs
Total Time:
4 hrs 5 mins
Servings:
4
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Ingredients

Original recipe (1X) yields 4 servings

  • 1 medium onion, quartered

  • ¼ cup vegetable oil

  • 4 cloves garlic

  • 1/4 cup fresh lemon juice

  • 1 tablespoon dried oregano

  • 1 tablespoon paprika

  • 1 tablespoon salt

  • 1 teaspoon cumin

  • 1 dash Worcestershire sauce

  • 1 pound boneless lamb shoulder, cut into 1-inch cubes

Directions

  1. Blend onion, vegetable oil, garlic, lemon juice, oregano, paprika, salt, cumin, and Worcestershire sauce together in a blender until smooth and creamy to form marinade.

  2. Place lamb cubes in a large, resealable plastic bag. Pour marinade into the bag, making sure each piece is coated. Refrigerate 4 hours to overnight.

Cook's Note:

You may replace the lamb in this recipe with your meat of choice.

Nutrition Facts (per serving)

319 Calories
26g Fat
7g Carbs
16g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 319
% Daily Value *
Total Fat 26g 33%
Saturated Fat 8g 40%
Cholesterol 61mg 20%
Sodium 1470mg 64%
Total Carbohydrate 7g 2%
Dietary Fiber 2g 6%
Total Sugars 2g
Protein 16g 31%
Vitamin C 12mg 13%
Calcium 52mg 4%
Iron 2mg 13%
Potassium 215mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.