The Best Marinade Around

Renee Ridgeway - your passionate and heartfelt review is what inspired me to try this. Thank you! And I agree. For 4 little ingredients that most households have in their pantry- this is phenomenal. The second factor - which is made easier in todays age with timers and grill-safe digital thermometers- is that if you can cook to the correct temp, you will not be disappointed. Followed exactly and on thick pork chops. While no, this is not the most unique flavor profile, as written - and with a perfectly cooked chop - AMAZING! Keeping this recipe for those weekends when you want to impress without slaving in the kitchen! Thank you H Roberts!

This is a typical Islander marinade, we also add onions, garlic, seasoned salt and black pepper. I grew up eating with this marinade as my mom used lemon, lime or vinegar with a little water to tenderize the meat if the flavors are too strong. Beef ribs or steaks, pork ribs or chops, chicken pieces, venison such as deer or elk meat is used as well. A typical meal is shown with rice and finadeni, an islander salsa then a salad and the pork short ribs...

Best Marinade All Around Haiku: "Way too much soy sauce, threw off balance with its salt. Reduce it by half." I made the recipe as written and marinated two small chicken breasts in it for 2 hrs., but found that after grilling, the soy sauce was just over-powering. If it was in the same ratio as the olive oil, I think it would've been better, or perhaps low-sodium instead of regular.