Recipes Side Dish Sauces and Condiments Marinade Recipes Asian Ginger Grill Marinade 4.6 (40) 33 Reviews 5 Photos This delicious Asian marinade is delicious on anything grilled! Use as marinade up to 24 hours prior to cooking a grilled meat, or simply douse the meat just before grilling. Submitted by Don Updated on January 4, 2022 Save Rate Print Share Close Add Photo 5 5 5 Prep Time: 15 mins Cook Time: 30 mins Total Time: 45 mins Servings: 6 Yield: 1 cup Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings ⅓ cup soy sauce ¼ cup rice vinegar 2 tablespoons honey 2 tablespoons sesame oil 2 teaspoons minced garlic 1 tablespoon grated fresh ginger root 1 tablespoon chopped green onion or shallot 1 tablespoon raw sesame seeds ½ teaspoon ground pepper Directions Whisk together soy sauce, rice vinegar, honey, sesame oil, garlic, ginger, green onion, sesame seeds, and pepper until the honey has dissolved. I Made It Print 93 home cooks made it! Nutrition Facts (per serving) 80 Calories 5g Fat 8g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 80 % Daily Value * Total Fat 5g 7% Saturated Fat 1g 4% Sodium 803mg 35% Total Carbohydrate 8g 3% Dietary Fiber 0g 1% Total Sugars 6g Protein 1g 3% Vitamin C 1mg 1% Calcium 21mg 2% Iron 1mg 3% Potassium 54mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.