Recipes Side Dish Sauces and Condiments Marinade Recipes Ginger and Rosemary Pork Marinade 4.4 (31) 26 Reviews 3 Photos A delicious way to zing up your pork chops or cutlets. Allow to marinate up to 24 hours for maximum flavor. Submitted by Cara Published on June 4, 2016 Save Rate Print Share Close Add Photo 3 Prep Time: 5 mins Total Time: 5 mins Servings: 4 Yield: 1 /2 cup Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings ½ cup fresh lime juice 1 ½ teaspoons crushed dried rosemary 1 ½ teaspoons ground ginger 1 teaspoon black pepper ½ teaspoon cayenne pepper 1 clove garlic, minced Directions To make the marinade, stir together the lime juice, rosemary, ginger, black pepper, cayenne pepper, and garlic in a bowl. To use the marinade, pour the marinade into a resealable plastic bag, and add up to 1 1/2 pounds of pork. Seal, and marinate in the refrigerator at least 2 hours, up to 24 hours. I Made It Print 32 home cooks made it! Nutrition Facts (per serving) 15 Calories 0g Fat 4g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 15 % Daily Value * Total Fat 0g 0% Sodium 1mg 0% Total Carbohydrate 4g 1% Dietary Fiber 1g 2% Total Sugars 1g Protein 0g 1% Vitamin C 10mg 11% Calcium 16mg 1% Iron 0mg 2% Potassium 64mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.