Recipes Side Dish Sauces and Condiments Marinade Recipes Stroka's Steak Marinade 4.5 (10) 10 Reviews 2 Photos This is the best steak marinade recipe. You can enjoy delicious steaks when you prepare them with this simple yet mouthwatering marinade. Submitted by Brian Stroka Updated on July 6, 2023 Save Rate Print Share Close Add Photo Prep Time: 15 mins Total Time: 15 mins Servings: 8 Yield: 2 cups Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings ½ cup olive oil ⅓ cup soy sauce ⅓ cup brown sugar ⅓ cup fresh lemon juice ⅓ cup Worcestershire sauce 6 cloves garlic, minced 3 tablespoons hot sauce (Optional) 3 tablespoons dried basil 1 ½ tablespoons dried parsley 1 tablespoon red pepper flakes (Optional) 2 teaspoons freshly ground black pepper Directions Blend together olive oil, soy sauce, brown sugar, lemon juice, Worcestershire sauce, garlic, hot sauce, basil, parsley, red pepper flakes, and black pepper in a blender until smooth. Tips To use marinade, pour marinade over meat; cover and refrigerate for 3 to 8 hours. Cook meat as desired. If you wish to baste meat with marinade during cooking, boil marinade first to destroy any harmful bacteria it may have picked up from the raw meat. I Made It Print 22 home cooks made it! Nutrition Facts (per serving) 185 Calories 14g Fat 16g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 185 % Daily Value * Total Fat 14g 18% Saturated Fat 2g 10% Sodium 857mg 37% Total Carbohydrate 16g 6% Dietary Fiber 1g 5% Total Sugars 11g Protein 1g 3% Vitamin C 13mg 15% Calcium 71mg 5% Iron 2mg 12% Potassium 252mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.