Side Dish Sauces and Condiments Sauces BBQ Sauce Recipes Instant Pot Ribs from Frozen 4.9 (17) 15 Reviews 6 Photos This frozen ribs Instant Pot dinner can be made without planning. Each rib portion should have 3 to 4 ribs. I use a spice called Red Rocks Hickory Smoke Seasoning from Savory Spice Shop, but you may use what you have. With only 3 ingredients, it doesn't get much easier! Submitted by thedailygourmet Updated on August 19, 2024 Save Rate Print Share Close Add Photo 6 6 6 6 Prep Time: 5 mins Cook Time: 1 hr Additional Time: 15 mins Total Time: 1 hr 20 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings ½ cup water 3 tablespoons hickory smoke seasoning (such as Savory Spice® Red Rocks) 1 rack frozen baby back ribs, membrane removed and cut into 4 slabs ¼ cup barbecue sauce Directions Pour water into a multi-functional pressure cooker (such as Instant Pot). Set the trivet inside. Sprinkle hickory smoke seasoning liberally over frozen ribs; set ribs on top of the trivet. Close and lock the lid. Select high pressure according to manufacturer's instructions; set the timer for 45 minutes. Allow 10 to 15 minutes for pressure to build. Release pressure using the natural-release method according to manufacturer's instructions, about 15 minutes. Unlock and remove the lid. Preheat the oven broiler. Set an oven rack about 6 inches from the heat source. Transfer ribs to a rimmed baking sheet. Brush with barbecue sauce. Broil until glazed, 4 to 5 minutes. I Made It Print Nutrition Facts (per serving) 309 Calories 22g Fat 8g Carbs 18g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 309 % Daily Value * Total Fat 22g 28% Saturated Fat 8g 41% Cholesterol 88mg 29% Sodium 1286mg 56% Total Carbohydrate 8g 3% Dietary Fiber 0g 0% Total Sugars 4g Protein 18g 36% Vitamin C 0mg 0% Calcium 36mg 3% Iron 1mg 6% Potassium 267mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.