Recipes Main Dishes Pork Pulled Pork Easy Slow Cooker Teriyaki Pulled Pork 4.0 (1) 1 Review 2 Photos This is a very easy recipe and it always comes out perfect. Just throw 3 ingredients in a slow cooker in the morning, and with minimal effort, you will be rewarded with this tasty teriyaki pulled pork. Submitted by Yoly Published on September 29, 2020 Save Rate Print Share Close Add Photo Prep Time: 5 mins Cook Time: 5 hrs Total Time: 5 hrs 5 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 2 pounds boneless pork butt 1 (12 ounce) bottle teriyaki marinade (such as Lawry's® Teriyaki with Pineapple) ¼ cup chicken broth salt and ground black pepper to taste 1 teaspoon sesame seeds Directions Place pork shoulder in slow cooker and pour teriyaki sauce and chicken broth over pork. Cook on Low until pork is fall-apart tender, 5 to 6 hours. Remove pork from the slow cooker, shred, and season with salt and pepper. Garnish with sesame seeds. I Made It Print Nutrition Facts (per serving) 146 Calories 5g Fat 7g Carbs 17g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 146 % Daily Value * Total Fat 5g 6% Saturated Fat 2g 9% Cholesterol 43mg 14% Sodium 1733mg 75% Total Carbohydrate 7g 3% Dietary Fiber 0g 0% Total Sugars 6g Protein 17g 34% Vitamin C 0mg 0% Calcium 25mg 2% Iron 1mg 7% Potassium 285mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.