Japanese-Style Fluffy Pancakes

4.1
(10)
9 Reviews
2 Photos

This Japanese-style pancake recipe makes fluffy pancakes that are so delicious you might eat them without butter or syrup. The recipe is so simple that anyone can make it. Serve them right from the griddle or pan.

Submitted by Rich B
Updated on May 12, 2024
Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
Servings:
4
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Ingredients

Original recipe (1X) yields 4 servings

  • 1 ½ cups all-purpose flour

  • 2 teaspoons baking powder

  • 2 eggs

  • ¼ cup brown sugar

  • ⅔ cup milk

  • ½ teaspoon vanilla extract

  • 1 teaspoon oil, or as needed

Directions

  1. Mix flour and baking powder together in a bowl.

  2. Beat eggs and sugar in a bowl with an electric mixer on medium speed until well blended. Slowly mix in flour mixture; batter will thicken rather quickly. Slowly blend in milk, then vanilla extract.

  3. Lightly oil a griddle and heat over medium-high heat. Working in batches as necessary, drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes.

Nutrition Facts (per serving)

282 Calories
4g Fat
52g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 282
% Daily Value *
Total Fat 4g 5%
Saturated Fat 1g 7%
Cholesterol 96mg 32%
Sodium 300mg 13%
Total Carbohydrate 52g 19%
Dietary Fiber 1g 5%
Total Sugars 16g
Protein 9g 19%
Vitamin C 0mg 0%
Calcium 215mg 17%
Iron 3mg 17%
Potassium 164mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.