Keaton's Mini Chocolate Pancakes

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Pancakes that were accidentally invented when I was making chocolate chip pancakes. I didn't have any chocolate chips, so I used Hershey's® cocoa powder instead and made these beauties!

Submitted by Keaton Grotegut
Published on June 19, 2020
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
8
Yield:
8 servings
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Ingredients

Original recipe (1X) yields 8 servings

  • 1 cup all-purpose flour

  • ¼ cup white sugar

  • 2 tablespoons cocoa powder (such as Hershey's®)

  • 1 tablespoon baking powder

  • 1 teaspoon salt

  • 1 cup milk, at room temperature

  • 1 egg, at room temperature

  • 1 tablespoon vegetable oil

Directions

  1. Combine flour, sugar, cocoa powder, baking powder, and salt in a bowl. Make a well in the center of the flour mixture. Pour milk, egg, and oil into the well and mix until moistened.

  2. Heat a griddle over medium-high heat. When a few droplets of water bounce on the surface of the griddle, it is ready. Spoon batter onto the hot griddle by the tablespoon for mini pancakes. Cook until bubbles form and edges are dry, 1 to 3 minutes. Flip and cook until browned, 1 to 3 minutes more. Repeat with remaining batter.

Nutrition Facts (per serving)

123 Calories
3g Fat
21g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 123
% Daily Value *
Total Fat 3g 4%
Saturated Fat 1g 5%
Cholesterol 23mg 8%
Sodium 494mg 21%
Total Carbohydrate 21g 8%
Dietary Fiber 1g 3%
Total Sugars 8g
Protein 4g 7%
Vitamin C 0mg 0%
Calcium 144mg 11%
Iron 1mg 7%
Potassium 91mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.