Recipes Appetizers and Snacks Seafood Salmon Tartare 5.0 (2) 2 Reviews 2 Photos This salmon tartare is a beautifully simple preparation of raw salmon that is a celebration of freshness! The thing I love about this dish is the magic worked by the lemon juice that causes a cooked texture on the surface of the fish whilst leaving the center rare and soft. Serve with buttered crusty brown toast. Submitted by grubdaily Updated on November 16, 2024 Save Rate Print Share Close Add Photo 2 Prep Time: 10 mins Additional Time: 5 mins Total Time: 15 mins Servings: 2 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 2 servings 1 (5 ounce) very fresh salmon fillet 1 teaspoon minced shallot 1 teaspoon minced fresh flat-leaf parsley 1 teaspoon minced fresh chives 1 teaspoon minced cornichon (small pickled cucumber) 1 teaspoon fresh lemon juice, or more to taste sea salt and freshly ground black pepper to taste Directions Remove salmon skin and cut out the grey-colored bloodline so you have only the shiny pink flesh. Cut salmon into small cubes and place in a bowl. Stir in shallot, parsley, chives, pickle, lemon juice, sea salt, and pepper. Let marinate for 5 minutes before serving. I Made It Print Nutrition Facts (per serving) 133 Calories 8g Fat 1g Carbs 14g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 133 % Daily Value * Total Fat 8g 10% Saturated Fat 2g 8% Cholesterol 42mg 14% Sodium 227mg 10% Total Carbohydrate 1g 0% Dietary Fiber 0g 0% Total Sugars 0g Protein 14g 29% Vitamin C 5mg 6% Calcium 11mg 1% Iron 2mg 12% Potassium 272mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.