Easy Broccoli Quiche

Just loved this simple, tasty recipe!! Even though I made minor adjustments due to ingredient availability in my home, the quiche turned out perfect and was a big hit.My alterations included decreasing the milk to 1 1/4 cup. And because I ran out of cow's milk, I used 3/4 cup cow's milk, and 1/2 cup of oat milk. It did not affect consistency at all. I put the cheese directly on the crust as one reviewer suggested and used half mozzarella and half habanero cheddar. I finely chopped the broccoli instead of using big floretes and added a handful of pre-cooked chicken bacon bits I had left over from a different recipe. I baked the quiche for 55 minutes and it came out perfect with a firm crust.I loved this so much. Can't wait to make it again!

Excellent. Like it better than the ones in European train stations and coffee houses. Only changes were cheddar cheese and stir-frying the vegetables in frying pan till onions just thinking about browning. They floated to the top and became crispy. Made the final appearance darker than usual. Their flavor contribution was such that any sauce would have detracted. Sour cream crust.

So easy to make. I chose this recipe because I didn't have all the ingredants that other recipes called for, like half and half or cream. I also didn't have mozzarella but I had feta which other recipes used.My alterations were this: since feta is a stronger flavor I only used about 3/4 cup and sprinkled about a tsp of nutmeg on top. I also mixed a 1/2tsp of oragano in with the brocolli onion mix. and finally used 1/4 cup cheddar cheese instead of butter in the egg mixture.And as other review point out, it took about an hour to cook. I also use four eggs because they were home grown and inconsistant in size. Mine was not watery with 2% milk.

I used a deep pie dish. But came out very yummy.

I thought the recipe was very easy to follow. And the result is amazing.

Easy and came out perfect! I added mushrooms and sweet peppers and used soya milk instead of cows milk.

It was very yummy!! I wrote down the recipe to use again.