Recipes Side Dish Vegetables Instant Pot Steamed Artichokes 4.0 (21) 15 Reviews 6 Photos These Instant Pot artichokes are quick, easy, and foolproof to make. They come out tender and are perfect for sharing. Serve with lemon juice for a vegan appetizer, or with aioli or melted butter if you prefer. Submitted by Fioa Updated on November 17, 2023 Save Rate Print Share Close Add Photo 6 6 6 6 Prep Time: 5 mins Cook Time: 20 mins Additional Time: 5 mins Total Time: 30 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 1 cup water 2 cloves garlic 1 bay leaf ½ teaspoon salt 4 artichokes, trimmed and stemmed 2 tablespoons lemon juice Directions Combine water, garlic, bay leaf, and salt inside a multi-functional pressure cooker (such as Instant Pot®). Place steamer in the pot. Add artichokes, trimmed top facing up; drizzle with lemon juice. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid. Cool until easily handled. Pull off outer petals one at a time. Pull through teeth to remove the soft portion of the petal. Discard remaining petal. Spoon out fuzzy center near the stem and discard. Eat the bottom whole or cut into pieces. Recipe Tip Artichokes can be served hot or cold. Eat them by pulling off the outer petals, dipping them in lemon juice or melted butter, and then pulling them through your teeth to remove the soft, pulpy portion of petal. Discard what's left of each petal. You can also eat the heart of the artichoke by removing the fuzzy center at the base. I Made It Print 31 home cooks made it! Nutrition Facts (per serving) 64 Calories 0g Fat 15g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 64 % Daily Value * Total Fat 0g 0% Sodium 413mg 18% Total Carbohydrate 15g 5% Dietary Fiber 7g 25% Total Sugars 2g Protein 4g 9% Vitamin C 19mg 21% Calcium 62mg 5% Iron 2mg 9% Potassium 490mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.