Recipes Salad Vegetable Salad Recipes Russian Mushroom Salad Be the first to rate & review! 2 Photos A traditional layered Russian salad of mushrooms, hard-boiled eggs, pickled cucumbers, onion, and mayonnaise. Decorate with chopped parsley or dill. If you are not making the salad in a mold, simply reverse the order of layers and layer directly onto a serving plate. Cover with plastic wrap and refrigerate before serving. Submitted by OOB Updated on August 22, 2022 Save Rate Print Share Close Add Photo Prep Time: 30 mins Cook Time: 25 mins Additional Time: 1 hr Total Time: 1 hr 55 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 2 potatoes 1 tablespoon butter 4 cups chopped mushrooms 4 hard-boiled eggs, peeled and diced 2 red onions, finely chopped 1 cup mayonnaise, or to taste 1 cup finely chopped pickles 1 cup finely chopped cornichons Directions Place potatoes, unpeeled, into a pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and cool until easily handled; peel and dice. Melt butter in a large skillet over medium heat. Add mushrooms; cook and stir until browned, 8 to 10 minutes. Remove from heat and let cool. Cover the bottom of a mold with 2 diced eggs. Layer 1 onion, 1/4 cup mayonnaise, 1/2 of the mushrooms, and all the potatoes on top. Spread 1/4 cup mayonnaise, all the cornichons, remaining eggs, and another 3 1/2 tablespoons mayonnaise on top. Finish layers with remaining onion, mushrooms, and mayonnaise. Refrigerate until firm, 1 to 2 hours. Invert onto a serving platter and lift off mold. Cook's Note: If the mayonnaise is too thick for spreading, dilute it with a little water or lemon juice. I Made It Print Nutrition Facts (per serving) 314 Calories 26g Fat 15g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 314 % Daily Value * Total Fat 26g 34% Saturated Fat 5g 25% Cholesterol 120mg 40% Sodium 609mg 26% Total Carbohydrate 15g 5% Dietary Fiber 3g 9% Total Sugars 3g Protein 6g 12% Vitamin C 14mg 15% Calcium 30mg 2% Iron 1mg 6% Potassium 432mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.