Recipes Salad Vegetable Salad Recipes Asparagus Salad Recipes Asparagus, Snow Pea, and Radish Salad 4.0 (3) 2 Reviews 2 Photos This recipe came from a close family friend. We have it every Easter and it's always a hit! Thanks Sharon! Submitted by NutritionSuz Updated on January 7, 2022 Save Rate Print Share Close Add Photo Prep Time: 10 mins Cook Time: 2 mins Additional Time: 1 hr Total Time: 1 hr 12 mins Servings: 6 Yield: 6 salads Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 1 ¼ pounds asparagus, trimmed and cut diagonally into 1-inch pieces ½ pound snow peas, ends and strings removed, cut diagonally into 1-inch pieces 15 small radishes, trimmed and thinly sliced 3 scallions, thinly sliced ¼ cup fresh snipped dill 3 tablespoons canola oil 1 teaspoon white sugar ¾ teaspoon salt ¼ teaspoon freshly ground black pepper 3 tablespoons freshly squeezed lime juice, or more to taste Directions Bring water to a boil in a saucepan. Add asparagus; boil for 1 minute. Add snow peas to asparagus, boil for 1 minute more. Drain and pat dry. Transfer asparagus and snow peas to a large bowl. Add radishes, scallions, and dill; toss salad gently to combine. Whisk oil, sugar, salt, and pepper together in a small bowl; pour over salad and toss to coat. Set aside at room temperature to allow flavors to blend; about 1 hour. Drizzle lime juice over salad; toss gently until combined. Cook's Notes: Some or all of the green asparagus can be substituted with white asparagus, if desired. Salad can be set aside in refrigerator instead of at room temperature to allow flavors to blend, if desired, by refrigerating for at least 3 hours and letting stand at room temperature for 30 minutes before serving. I Made It Print Nutrition Facts (per serving) 105 Calories 7g Fat 9g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 105 % Daily Value * Total Fat 7g 9% Saturated Fat 1g 3% Sodium 298mg 13% Total Carbohydrate 9g 3% Dietary Fiber 3g 12% Total Sugars 4g Protein 3g 7% Vitamin C 34mg 37% Calcium 50mg 4% Iron 3mg 17% Potassium 319mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.