Twenty Four Hour Layered Salad

4.4
(23)
20 Reviews
2 Photos

Amazing salad with a creamy sour cream dressing.

Submitted by Heather
Updated on June 14, 2024
closeup of Twenty Four Hour Layered Salad in a glass bowl showing lettuce, shredded cheese, and crumbled bacon layers topped with hard-boiled egg slices sprinkled with paprika
2
Prep Time:
20 mins
Additional Time:
1 day
Total Time:
1 day 20 mins
Servings:
12
Yield:
12 servings
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Ingredients

Original recipe (1X) yields 12 servings

  • ½ head leaf lettuce, torn

  • ½ bunch fresh spinach, torn

  • 1 cup sliced celery

  • 1 cup sliced fresh mushrooms

  • 5 hard-cooked eggs, sliced

  • 2 cups peas

  • ½ green bell pepper, chopped

  • 5 green onions, sliced

  • 2 (8 ounce) cans sliced water chestnuts, drained

  • 1 cup mayonnaise

  • 1 cup sour cream

  • 2 tablespoons white sugar

  • 1 ½ cups shredded sharp Cheddar cheese

  • ¼ cup crumbled cooked bacon

Directions

  1. Toss together the lettuce, spinach, celery, mushrooms, eggs, peas, bell pepper, green onions, and water chestnuts in a 9x13 inch dish. Mix the mayonnaise, sour cream, and sugar in a bowl, and spread evenly over the salad to the edges of the dish. Sprinkle with Cheddar cheese, and top with bacon. Cover and refrigerate 24 hours before serving.

29 home cooks made it!

Nutrition Facts (per serving)

352 Calories
28g Fat
14g Carbs
12g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 352
% Daily Value *
Total Fat 28g 36%
Saturated Fat 10g 48%
Cholesterol 126mg 42%
Sodium 433mg 19%
Total Carbohydrate 14g 5%
Dietary Fiber 3g 11%
Total Sugars 5g
Protein 12g 23%
Vitamin C 15mg 17%
Calcium 193mg 15%
Iron 2mg 9%
Potassium 367mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.